- Business activity
- ...
- 7 - 14 hour(s)
Provisions to be observed for a table d'hôtes (guest table)
Scope of application
Any bed and breakfast operator offering meals only to the occupants of the bed and breakfast.
Description
The following cumulative conditions must be met to qualify as a table d'hôte (guest table) :
In addition, the table d'hôte must also comply with the following provisions:
- constitute a complement to the accommodation activity;
- offer a single menu (without the possibility of choosing starters, main courses or desserts) and a cuisine composed of local ingredients;
- offer a capacity limited to that of the accommodation (five rooms / 15 people for guest houses);
- serve the meal at the family table (it is therefore not possible to have several tables in a room reserved for this purpose)
In addition, the table d'hôte must also comply with the following provisions:
- Informing the consumer about the prices charged (e.g. whether drinks are included or not)
- Compliance with the rules of hygiene and food safety (drinking water supply, hygiene of surfaces and utensils, sanitary facilities for staff, etc.)
Authority
(FR) Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF)
Responsible(s)
Developer