Oaformation is the benchmark training organization for catering establishments.
We provide regulatory training courses such as PERMIS D'EXPLOITATION and ALIMENTARY HYGIENE TRAINING.
For many years, we have been providing training courses for the Auvergne Rhônes Alpes Chambers of Trade and the Lyon Chambers of Commerce.
We also provide courses on the legislation governing drinking establishments for the L'INSTITUT LYFE Hotel School (formerly the Institut Paul BOCUSE).
We provide regulatory training courses such as PERMIS D'EXPLOITATION and ALIMENTARY HYGIENE TRAINING.
For many years, we have been providing training courses for the Auvergne Rhônes Alpes Chambers of Trade and the Lyon Chambers of Commerce.
We also provide courses on the legislation governing drinking establishments for the L'INSTITUT LYFE Hotel School (formerly the Institut Paul BOCUSE).
Obligations / DROIT (27)
common procedures (0)
Articles (0)
offers / solutions (4)
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01 JAV 26
Entry into effect / Next deadline
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20 hour(s)
Average estimated time to comply
-
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
-
01 JAV 26
Entry into effect / Next deadline
-
2 - 20 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Beverage/Restaurant Operating Permit (Training Certificate)
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as soon as the business starts
Entry into effect / Next deadline
-
2 - 20 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
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01 JAV 26
Entry into effect / Next deadline
-
2 - 20 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Alcoholic Beverage License at Night
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as soon as the business starts
Entry into effect / Next deadline
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1 - 20 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
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01 JAV 26
Entry into effect / Next deadline
-
2 - 20 hour(s)
Average estimated time to comply
-
750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Licence to sell alcoholic beverages to take away
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01 JAV 26
Entry into effect / Next deadline
-
2 - 20 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
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01 JAV 26
Entry into effect / Next deadline
-
2 - 20 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Licence to sell alcoholic beverages to be consumed on site
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01 JAV 26
Entry into effect / Next deadline
-
2 - 20 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Conditions for carrying on the tobacco resale business
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01 JAV 26
Entry into effect / Next deadline
-
20 hour(s)
Average estimated time to comply
-
4000 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
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01 JAV 26
Entry into effect / Next deadline
-
2 - 20 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
-
01 JAV 26
Entry into effect / Next deadline
-
7 hour(s)
Average estimated time to comply
-
[to be determined] €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Provisions to be observed for a table d'hôtes (guest table)
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01 JAV 26
Entry into effect / Next deadline
-
7 - 14 hour(s)
Average estimated time to comply
-
15000 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
-
01 JAV 26
Entry into effect / Next deadline
-
7 hour(s)
Average estimated time to comply
-
37500 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Mandatory services of a bed and breakfast
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01 JAV 26
Entry into effect / Next deadline
-
7 hour(s)
Average estimated time to comply
-
37500 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Compulsory equipment of a furnished holiday home
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01 JAV 26
Entry into effect / Next deadline
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7 hour(s)
Average estimated time to comply
-
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Bed and breakfast and table d'hôtes (guest table) business permit
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as soon as the business starts
Entry into effect / Next deadline
-
7 hour(s)
Average estimated time to comply
-
3750 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Packaging of Smoking and Non-Combustion Tobacco Products
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01 JAV 26
Entry into effect / Next deadline
-
7 hour(s)
Average estimated time to comply
-
100000 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
General requirements for food premises
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01 JAV 26
Entry into effect / Next deadline
-
14 hour(s)
Average estimated time to comply
-
450 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
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01 JAV 26
Entry into effect / Next deadline
-
14 hour(s)
Average estimated time to comply
-
450 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Food safety and process hygiene microbiological criteria
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01 JAV 26
Entry into effect / Next deadline
-
14 hour(s)
Average estimated time to comply
-
450 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
-
01 JAV 26
Entry into effect / Next deadline
-
14 hour(s)
Average estimated time to comply
-
450 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
-
01 JAV 26
Entry into effect / Next deadline
-
2 - 14 hour(s)
Average estimated time to comply
-
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
-
01 JAV 26
Entry into effect / Next deadline
-
14 hour(s)
Average estimated time to comply
-
450 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Urgent correction of food hygiene and health rules
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01 JAV 26
Entry into effect / Next deadline
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14 hour(s)
Average estimated time to comply
-
450 €
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Compliance with the health standards of the baker's activity
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01 JAV 26
Entry into effect / Next deadline
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14 hour(s)
Average estimated time to comply
-
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Business activity
Food hygiene training in commercial catering
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as soon as the business starts
Entry into effect / Next deadline
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14 hour(s)
Average estimated time to comply
-
Theoretical penalty(s) of non-compliance subject to the judge's discretion and, where applicable, to certain conditions
Operators, creators or purchasers of businesses in the Hotels-Cafés-Restaurants-Discotheques sector must first obtain a PERMIS D'EXPLOITATION (OPERATING PERMIT), so that they can declare their licence to the Town Hall and make their business operational.
CHANGES TO THE LEGISLATION GOVERNING PUBS, RESTAURANTS AND TAKEAWAYS
The Permis d'Exploitation (Business Permit) applies to any future operator when opening, transferring or moving a licence for a III or IV public house opened after April 2007.
Since April 2009, it has been available to anyone declaring the opening or transfer of an establishment with a "petite licence restaurant" or "restaurant".
RAISING AWARENESS AMONG CHRD OPERATORS OF THE REGULATIONS GOVERNING PUBS AND RESTAURANTS
This training course is designed to provide operators with a good understanding of the specific operation of a drinks establishment (public house), and to make them aware of and responsible for the specific obligations relating to the sale of alcohol, by providing them with all the information relating to the legislative, regulatory and case law standards that apply to them.
Training is therefore a preventive means of combating alcohol abuse and the various nuisances caused by poorly controlled operations. It also provides information on the risks of sanctions specific to public houses.
CHANGES TO THE LEGISLATION GOVERNING PUBS, RESTAURANTS AND TAKEAWAYS
The Permis d'Exploitation (Business Permit) applies to any future operator when opening, transferring or moving a licence for a III or IV public house opened after April 2007.
Since April 2009, it has been available to anyone declaring the opening or transfer of an establishment with a "petite licence restaurant" or "restaurant".
RAISING AWARENESS AMONG CHRD OPERATORS OF THE REGULATIONS GOVERNING PUBS AND RESTAURANTS
This training course is designed to provide operators with a good understanding of the specific operation of a drinks establishment (public house), and to make them aware of and responsible for the specific obligations relating to the sale of alcohol, by providing them with all the information relating to the legislative, regulatory and case law standards that apply to them.
Training is therefore a preventive means of combating alcohol abuse and the various nuisances caused by poorly controlled operations. It also provides information on the risks of sanctions specific to public houses.
This training course is aimed at bed and breakfast owners who offer alcoholic beverages to their customers as part of their accommodation or table d'hôtes.
Course content :
LEGISLATIVE AND REGULATORY FRAMEWORK OF THE OBLIGATION
SOURCES OF LAW AND APPLICATIONS
OBLIGATIONS RELATING TO PREVENTION AND THE PROTECTION OF PUBLIC HEALTH AND PUBLIC ORDER
ADMINISTRATIVE AND LEGAL CLOSURES
LOCAL REGULATIONS
LEGISLATIVE AND REGULATORY FRAMEWORK OF THE OBLIGATION
SOURCES OF LAW AND APPLICATIONS
- CODIFICATION OF PUBLIC HOUSES IN THE PUBLIC HEALTH CODE
- GENERAL AND SPECIAL ADMINISTRATIVE POLICING
- CONDITIONS FOR OPENING A TAKEAWAY SALES OUTLET
- OBLIGATIONS RELATING TO THE ESTABLISHMENT
- SALE OF ALCOHOLIC BEVERAGES
OBLIGATIONS RELATING TO PREVENTION AND THE PROTECTION OF PUBLIC HEALTH AND PUBLIC ORDER
ADMINISTRATIVE AND LEGAL CLOSURES
LOCAL REGULATIONS
In addition to the general requirement for food hygiene training, commercial catering establishments are also subject to article L.233-4 of the French Rural and Maritime Fishing Code (CRPM). This article sets out the obligation for commercial catering establishments to have a member of staff who has undergone specific training in food hygiene:
- This obligation applies to establishments in the traditional catering, cafeteria and other self-service and fast-food sectors1.
- The training must be provided by a training organisation registered with the regional prefect. The list of training organisations registered in a region can be consulted on the website of the Regional Directorate for Food, Agriculture and Forestry.
People with at least three years' professional experience in a food business as a manager or operator are deemed to have met this training requirement.
A person holding a diploma or professional qualification listed in the Order of 25 November 2011 and issued after 1 January 2006 is deemed to have met this training requirement. Where necessary, it is the responsibility of the person concerned to provide proof of this experience in the event of an official inspection.
The regulations do not set a time limit for the validity of this training, or an obligation to renew it.
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